For those that want to celebrate Valentine's Day on Friday the 12th or Saturday the 13th, we will have a special menu those days!

February 14, 2010

Primi
Seared Foie Gras
Warm Balsamic Strawberries, Brioche French Toast
-or-
Crispy Taleggio Cheese
Chestnut Honey, Chianti Roasted D’Anjou Pears, Baby Arugula


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Insalata
Warm Baby Spinach Salad
Sherry Vinaigrette, Crispy Pancetta, Basil, Shaved Red Onions, Topped with a Poached Egg

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Secondo
Grilled Lamb Loin Chops
Veal Demi Glace, Bull’s Blood Micro Greens, Deconstructed Ravioli Hearts Filled with Bing Cherry & Brandy Mascarpone
-or-
Pan Seared Maine Lobster Tail
Blood Orange Hollandaise, Pea Shoot Citrus Salad, Housemade Yukon Gold Potato Gnocchi, Vanilla Saffron Broth, Confit Tomatoes

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Dolce
Molten Chocolate Cake for Two
Chambord Whipped Cream, Fresh Raspberries, Hazelnut Praline

$38 Per Person
Reservations recommended: 503-944-1090
Click here to reserve online!